Angel cookies
Soft & chewy cookies that are not too sweet so there's no "umay" factor.
Produced by:
El Ideal Bakery
www.facebook.com/EL-IDEAL-Bakery-157423434580
For Silaynons, El Ideal is synonymous to a landmark, a heritage site, a restaurant, childhood memories, delicious snacks, and meals…comfort food. They had been there in the exact same spot at 118 Rizal St., Brgy. 3, Silay City for close to a hundred years already, with the façade of the old house as the face of the modern El Ideal.El Ideal started with the family’s patriarch, Cesar Locsin, in the 1920s. Even while the First World War was rife, he baked breads for local consumers. The legacy of baking was passed on to his children, with his youngest daughter Alice working on paving the foundations of the El Ideal that we know today. Alice’s daughter, Ma. Teresa “Tess” Villanueva Sanchez continued her mother’s work and through the years has added new products, redesigned the logo, revamped the place, and spruced up the pasalubong corner with their products as well as other local brands. At present she manages their business with her son Mark Henriko.
Among their original products were specialty cookies like bañadas, kinamunsil, masa podrida, lubid-lubid, biscocho de caña, and biscocho prinsipe. They have added so much more, including piaya, tarts, barquillos, and other cookies, among which is the very popular “Angel Cookies.” But Tess says it’s really hard to say which one among their many products is the bestseller because through the years, people have different memories and lovely experiences of El Ideal’s different products. Clients have different tastes and of course, favorites.
₱ 84.50 Per pack
